EASIEST EVER FROZEN PEANUT BUTTER PIE
"SUPER-GOOD!" - Sandy
1 cup (heaping) creamy or crunchy peanut butter
1 (9 oz.) carton Cool Whip, thawed
1/2 of a half-gallon vanilla ice cream, softened
2 (9-inch) graham cracker pie shells
Combine peanut butter, Cool Whip, and softened vanilla ice cream; mixing well. Pour into pie shells; cover and freeze.
To serve, let thaw a couple minutes or eat right from freezer.
From: Sandy G. OH - 08-09-97
"SUPER-GOOD!" - Sandy
1 cup (heaping) creamy or crunchy peanut butter
1 (9 oz.) carton Cool Whip, thawed
1/2 of a half-gallon vanilla ice cream, softened
2 (9-inch) graham cracker pie shells
Combine peanut butter, Cool Whip, and softened vanilla ice cream; mixing well. Pour into pie shells; cover and freeze.
To serve, let thaw a couple minutes or eat right from freezer.
From: Sandy G. OH - 08-09-97
MsgID: 3158689
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
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