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Recipe(tried): Frozen Garlic

Misc.
I see that this request was posted back in 2009 but someone may still be interested in my reply. I have a garlic press that does a wonderful job. It's a hard plastic affair with a container attached that catches the tiny grains of garlic. Works way better that the other types of presses. I buy a whole pack of garlic bulbs & I peal them & put them through this press. Then I put them in a ziplock plastic bag & squeeze out all the air & then place in a heavy duty ziplock bag so the odor stays inside the bags & I freeze it. For months I have pressed garlic handy. It doesn't freeze in a hard block so it's easy to crumble off what I need for a recipe. It's just as fresh as when first I froze it.
MsgID: 0086853
Shared by: Brenda Clough. Alberta. Canada
In reply to: ISO: Is frozen garlic safe to eat?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Is frozen garlic safe to eat?
  Teen PA
2 re: Freezing garlic
  Betsy at Recipelink.com
3 it's safe, just harder to chew (nt)
  Miso Sori FL
4 Recipe(tried): Freezing garlic in oil
  Patsy, La
5 Recipe(tried): Frozen Garlic
  Brenda Clough. Alberta. Canada
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