ADVERTISEMENT
- Real Recipes from Real People -

re: Freezing garlic

Misc.
Hi Teeri,

Yes, you can safely eat frozen garlic. Louise shared a tip with us:

"How to Preserve Garlic

I always clean the garlic, put it in a jar, set it in my freezer door. It is always handy and keeps well."

From: Louise AR 10-3-2005

Happy Cooking!

Betsy
MsgID: 0085244
Shared by: Betsy at Recipelink.com
In reply to: ISO: Is frozen garlic safe to eat?
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Teen PA
2
  Betsy at Recipelink.com
3
  Miso Sori FL
4
  Patsy, La
5
  Brenda Clough. Alberta. Canada
ADVERTISEMENT
Random Recipes
  • Austrian Bread Dumplings
  • AUSTRIAN BREAD DUMPLINGS 4 ounces dry bread, diced 1 tablespoon butter, margarine or lard 1 large egg 1/2 cup milk 3/4 cup flour* salt and pepper (to taste) 1 tablespoon chopped fresh herbs (parsley, chervil or marjor...
  • Italian Fig Cookies (repost) for Ann
  • Ann, The recipe you are looking for is listed under: Italian Fig Cookies (click here) Board: Cooking Club at Recipelink.com From: Angel 6-23-1999 Hope this...
  • EZ Barbecue Sauce (using ketchup)
  • EZ BARBECUE SAUCE 1/2 cup Heinz Tomato Ketchup 1/4 cup water 2 tbsp. brown sugar 2 tbsp. Heinz Vinegar 2 tbsp. Heinz Worcestershire Sauce 1 tsp. chili powder 1/2 tsp. salt 1/4 tsp. hot pepper sauce Combine...
  • Tortilla Soup (crock pot)
  • TORTILLA SOUP 4 boneless, skinless chicken breasts, cooked and shredded 1/2 teaspoon minced garlic 2 cans (14 ounces each) chicken broth 2 cans (14 ounces each) stewed tomatoes, chopped with liquid 1 cup medium salsa ...
  • Spicy Rice (using bacon and tomato juice)
  • SPICY RICE Source: The Official Fajita Cookbook by Richard L. Miller, T. L. Bush Servings: 6 1 cup uncooked white rice 2 cups water 1 tsp salt 3 slices bacon, diced 2 tbsp onion, diced 2 tbsp green pepper, diced 1 cup...
ADVERTISEMENT
  • Quick Country Apple Tart (using refrigerated pie crust)
  • QUICK COUNTRY APPLE TART About 2 teaspoons all-purpose flour for dusting baking sheet 1 lemon 1 pound tart apples (about 3 to 4 apples), peeled, cored, thinly sliced 1/2 cup sugar, divided use 1 tablespoon all-purpose...
  • Orange and Black Olive Salad
  • ORANGE AND BLACK OLIVE SALAD 4 navel oranges 10 black pitted olives, sliced 1 tsp paprika 1 garlic clove; minced 2 tsp red wine vinegar 3 tbsp olive oil 2 tbsp fresh chopped parsley Peel orange and cut in thin slices...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Freezing garlic
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!