Use a recipe with a denser batter and fill the mould almost to the top ..
1. fill 1/2 full to reach the top of the mold
2. fill 2/3-3/4 full to dome the top nicely
3. fill 3/4 -7/8 full to "mushroom" BUT the batter has to be denser, so it won't collapse before it sets
1. fill 1/2 full to reach the top of the mold
2. fill 2/3-3/4 full to dome the top nicely
3. fill 3/4 -7/8 full to "mushroom" BUT the batter has to be denser, so it won't collapse before it sets
MsgID: 0222082
Shared by: auzzi aust
In reply to: ISO: I need some advice about muffins
Board: All Baking at Recipelink.com
Shared by: auzzi aust
In reply to: ISO: I need some advice about muffins
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: I need some advice about muffins |
Joan Missouri | |
2 | Recipe(tried): High Muffin Tops |
auzzi aust | |
3 | Thank You: Thank you for your advice |
Joan Missouri | |
4 | Recipe(tried): How to get those mile high muffins |
Nikki Richards | |
5 | Recipe(tried): Getting those muffins to rise |
Cynthia - Boston | |
6 | Thank You: Getting those muffins to rise - Thank you for the help. |
Joan Missouri |
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