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Recipe: Garlic Shrimp on Angel Hair Pasta

Main Dishes - Pasta, Sauces
GARLIC SHRIMP ON ANGEL HAIR PASTA

10 ounces angel hair pasta, uncooked
1 tablespoon vegetable oil
1 teaspoon sesame seed oil
1 cup broccoli florets
3 cups fresh oyster mushrooms
1 pound large shrimp, peeled, deveined
5 garlic cloves, minced
1 tablespoon minced ginger
3/4 cup chicken broth
1/4 cup cooking sherry
2 tablespoons oyster sauce
1 tablespoon cornstarch mixed with 1 tablespoon cold water*
1/2 cup chopped fresh cilantro
1 tablespoon orange zest
1/4 teaspoon red pepper flakes
salt (to taste)

Heat water in a large pot, adding a dash of salt, if desired. Add angel hair and cook until al dente. Drain well.

Heat oils in a large skillet over medium-high heat and add broccoli, mushrooms, shrimp, garlic and ginger. Saute for three to four minutes or until the shrimp begins to turn pink. Transfer vegetables and shrimp to a bowl or plate.

Add chicken broth, sherry, oyster sauce, and cornstarch mixture to skillet and cook until thickened, just a few minutes.

Meanwhile, place equal portions of cooked pasta on plates, top with shrimp and vegetables and pour thickened sauce over both. Top with cilantro, orange zest and pepper flakes.

*To prevent lumps in the sauce, the cornstarch must be combined with cold water rather than hot.

Servings: 6
Source: Home and Garden TV - Home Grown Cooking
MsgID: 0080025
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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