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Recipe(tried): Lasagna Sauce - try this

Main Dishes - Pasta, Sauces
TONI:
Good Morning to you. I make my own lasagna sauce all the time as well. This is what I do.

Assume 2 jars or cans of Tomato sauce 26.5 oz each.

Place 1 very large or 2 smaller bay leaves in the sauce pan.

As you know tomato sauce is very acidic. So add 1 teaspoon of sugar in. Also my friend here is my secret ingredient add 1/2 of a teaspoon of ground cloves, OR nutmeg as a alternate.

Salt & pepper to taste but only at the very end along with a 1 tablespoon of your favorite dried herbs. I use mint, oregano basil.

Also consider at the very end add 2 tablespoons of your favorite grated cheese.

As far as garlic is concerned, I cut 3 large garlic cloves into approx 1/4-inch pieces. Place then into a tea-ball and drop it in the sauce.

When done, after about 1 to 1 1/2 hours on a very low flame (you do not want scorch this concoctio now) remove the tea ball. Use only a wooden spoon young lady to stir the sauce every 10-15 minutes.

From there on use your imagination as to the other ingredients as to there amounts. Good luck. I am sure you will succeed.
~Chef Dunask.
MsgID: 0072653
Shared by: CASS - LAS VEGAS
In reply to: ISO: lasagna sauce
Board: Cooking Club at Recipelink.com
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