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Recipe: Crispy Chicken Scaloppini

Main Dishes - Chicken, Poultry
CRISPY CHICKEN SCALOPPINI

"A fresh bread crumb coating with garlic and parsley lightens up this Italian classic, but we've kept the crunch by flash broiling the chicken. Serve with any short pasta or orzo."

1 large egg white
2 tablespoons water
1 cup fresh bread crumbs
2 tablespoons chopped fresh parsley
1 teaspoon minced garlic
1/4 teaspoon freshly ground pepper
2 whole boneless, skinless chicken breasts (1 lb), split and pounded thin
Salt (to taste)
4 thin slices prosciutto ham (1 1/2 ounces total)
2 tablespoons olive oil, divided use
lemon wedges (for serving)

Preheat broiler.

Whisk the egg white and water together in a shallow dish. Combine the bread crumbs, parsley, garlic, and pepper hi another shallow dish.

Season chicken lightly with salt. Press 1 slice of prosciutto on each piece of chicken. Dip in egg white mixture, then in crumbs. Place on broiler rack sprinkle with 1 tablespoon of the oil.

Broil for 3 minutes; turn and sprinkle with the remaining 1 tablespoon oil. Broil about 3 minutes more until the chicken is firm to the touch and just opaque in the center.

Serve with lemon wedges.

Makes 4 servings
From: Recipelink.com
Source: Old recipe clipping, source unknown, not dated
MsgID: 371393
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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