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Recipe: German Restaurant Lentil Soup (crock pot or stove top)

Soups
GERMAN RESTAURANT LENTIL SOUP

"This is my favorite soup. It came from a German Restaurant. The Chef is Horst Mager." - Berta

3/4 cup diced carrots
3/4 cup diced onion
3/4 cup diced celery
3 oz vegetable oil
3/4 cup flour
3 1/2 quarts water
1 cup dried lentils
3/4 cup diced potatoes
3 ounces bacon, cooked and well drained
2 tablespoons beef base
2 teaspoons salt
2 bay leaves
1 teaspoon thyme
Pinch of ground nutmeg
Pinch of ground white pepper

Saute the carrots, onion and celery in the oil until the onion and celery are transparent.

Add flour stirring constantly. When flour is blended slowly add 3 1/2 quarts of water, stirring constantly. Add remaining ingredients.
At this point I put everything in to my crock pot and cover and cook it (on LOW) all day. If cooked on the stove it takes 3 hours.

We usually have it for dinner, with salad and good French bread.

Makes about 1 gallon of soup
From: Berta, Ca
MsgID: 1435903
Shared by: Betsy at Recipelink.com
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