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Recipe(tried): Chinese Red Sauce (for ragoons, chicken, etc.)

Toppings - Sauces and Gravies
CHINESE RED SAUCE

1 cup water
1/2 cup sugar
1/4 cup rice vinegar
1 tsp garlic
1 tsp salt
2 Tbsp cornstarch
4 Tbsp water
1 Tbsp red food coloring

Boil 1 cup water then lower heat and add sugar, vinegar, garlic and salt.

Mix cornstarch, 4 tablespoons water and food coloring. Gradually add to hot mixture and cook, stirring constantly, until thickened.
MsgID: 1432696
Shared by: Tamara-Wyoming
In reply to: ISO: Red sauce with sweet and sour chicken
Board: Copycat Recipe Requests at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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