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Recipe(tried): Chinese Red Sauce (for ragoons, chicken, etc.)

Toppings - Sauces and Gravies
CHINESE RED SAUCE

1 cup water
1/2 cup sugar
1/4 cup rice vinegar
1 tsp garlic
1 tsp salt
2 Tbsp cornstarch
4 Tbsp water
1 Tbsp red food coloring

Boil 1 cup water then lower heat and add sugar, vinegar, garlic and salt.

Mix cornstarch, 4 tablespoons water and food coloring. Gradually add to hot mixture and cook, stirring constantly, until thickened.
MsgID: 1432696
Shared by: Tamara-Wyoming
In reply to: ISO: Red sauce with sweet and sour chicken
Board: Copycat Recipe Requests at Recipelink.com
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