ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Grand Lux Cafe Buffalo Chicken Rolls -- menu description and recipes (repost)

Recipe Collections
MsgID: 1430727
Shared by: Halyna - NY
In reply to: ISO: Grand Lux Cafe Buffalo Chicken Rolls
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Smoked Salmon and Cream Cheese Roll-ups
  • Smoked Salmon and Cream Cheese Roll-ups 4 ounces thinly sliced smoked salmon 4 ounces fat-free cream cheese Black pepper to taste Bag of Watercress (arugula is fine too) Lemon wedges Spread each slice of smoked salmon ...
  • Red Rice Pilaf with Orange and Ginger
  • RED RICE PILAF WITH ORANGE AND GINGER "The subtle orange and ginger flavors go with grilled or pan-seared soy-marinated jumbo shrimp." 2 tablespoons extra virgin olive oil 1/4 cup finely chopped onion 2 teaspoons min...
  • I Dream of Wienies
  • This recipe is from Looneyspoons uses veggie wieners, but you can substitute ones made with meat if you wish. I DREAM OF WIENIES 1 cup diced carrots 1/2 cup chopped onions 1 can (28 ounces) baked beans in tomato sauc...
ADVERTISEMENT
  • How to Steam Fresh Vegetables with Cooking Times (1982)
  • QUICK GUIDE TO STEAMING FAVORITE VEGETABLES "For an easy, low-in-calories way to prepare the season’s harvest, think steam. Steamed vegetables retain color and nutrients - and taste fantastic! To begin, fill steamer w...
  • Semisweet Chocolate Ganache
  • SEMISWEET CHOCOLATE GANACHE 1 cup heavy cream 2 tablespoons unsalted butter 2 tablespoons granulated sugar 12 ounces semisweet chocolate, broken in pieces Heat the heavy cream, butter, and sugar in a 2 1/2 quart sauc...
  • Russian Salad (using beets, 1960's)
  • RUSSIAN SALAD Serve with sardines, hard-boiled eggs, cold beef or veal. 1 cup cooked carrot strips 1 cup diced cooked green beans 1/2 cup cooked cauliflower 1 cup diced cooked beets few leaves of lettuce 1/3 cup sala...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Grand Lux Cafe Buffalo Chicken Rolls -- menu description and recipes (repost)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!