Recipe(tried): Poor Man's Perogies (casserole using lasagna noodles, mashed potatoes and Velveeta)

POOR MAN'S PEROGIES

1 package lasagne noodles
11 medium-size potatoes
4 onions, diced
1 1/2 cups (3 sticks) margarine or butter, divided use
1 pound Velveeta, cut in cubes
Parmesan cheese, grated
Ground black pepper, to taste

Cook lasagne noodles as directed on the box; drain.

Boil potatoes until tender as for mashed potatoes; drain and mash.

Saute the diced onions in 1 1/2 sticks (3/4 cup) margarine until tender.

After potatoes are cooked add cheese and remaining margarine (no milk).

In a 9x13-inch baking pan, layer: a single layer of noodles, 1/3 of onions on bottom layer of noodles, 1/3 of potatoes. Repeat layers ending with mashed potatoes. Top with Parmesan cheese and pepper.

Bake at 350 degrees F for 30 to 35 minutes. Cut into squares and serve.

Makes 8 servings