Recipe: Stuffed French Toast with Fresh Berry Topping (using ricotta)
Breakfast and BrunchSTUFFED FRENCH TOAST WITH FRESH BERRY TOPPING
2 cups mixed fresh berries (strawberries, raspberries, blueberries and/or blackberries)
2 tablespoons granulated sugar
2/3 cup low-fat ricotta cheese
1/4 cup strawberry preserves
3 large eggs
2/3 cup (5 fluid-ounce can) evaporated fat-free milk
2 tablespoons brown sugar, packed
2 teaspoons vanilla extract
12 slices (about 1/2-inch thick) French bread
Vegetable oil, butter or margarine
FOR SERVING (OPTIONAL:
Confectioners' sugar
Maple syrup, heated
Combine berries and granulated sugar in a small bowl.
Combine ricotta cheese and preserves in a separate small bowl; mix well.
Combine eggs, evaporated milk, brown sugar and vanilla extract in a pie plate or shallow bowl; mix well.
Spread ricotta/preserve mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.
Heat a small amount of oil in large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.
Sprinkle with confectioners' sugar; top with fresh berries. Serve with heated maple syrup.
Makes 6 servings
Source: Nestle
2 cups mixed fresh berries (strawberries, raspberries, blueberries and/or blackberries)
2 tablespoons granulated sugar
2/3 cup low-fat ricotta cheese
1/4 cup strawberry preserves
3 large eggs
2/3 cup (5 fluid-ounce can) evaporated fat-free milk
2 tablespoons brown sugar, packed
2 teaspoons vanilla extract
12 slices (about 1/2-inch thick) French bread
Vegetable oil, butter or margarine
FOR SERVING (OPTIONAL:
Confectioners' sugar
Maple syrup, heated
Combine berries and granulated sugar in a small bowl.
Combine ricotta cheese and preserves in a separate small bowl; mix well.
Combine eggs, evaporated milk, brown sugar and vanilla extract in a pie plate or shallow bowl; mix well.
Spread ricotta/preserve mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.
Heat a small amount of oil in large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.
Sprinkle with confectioners' sugar; top with fresh berries. Serve with heated maple syrup.
Makes 6 servings
Source: Nestle
MsgID: 3150541
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (9)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Assorted Recipes (9) |
Betsy at Recipelink.com | |
2 | Recipe: Caramelized Cola Roast (using diet cola and chili sauce) |
Betsy at Recipelink.com | |
3 | Recipe: Cream Puff Squares (with cream cheese and pudding filling) |
Betsy at Recipelink.com | |
4 | Recipe: Joe Leotta's Mother's Braciole (using ground beef and Italian sausage) |
Betsy at Recipelink.com | |
5 | Recipe: Idaho Potato Crab Cakes with Caper Lime Sauce |
Betsy at Recipelink.com | |
6 | Recipe: Thai Tuna Wraps (sandwiches or appetizers) |
Betsy at Recipelink.com | |
7 | Recipe: Cannellini and Penne Soup (with red wine and arugula) |
Betsy at Recipelink.com | |
8 | Recipe: Kung Pao Shrimp (Sunset magazine, 2002) |
Betsy at Recipelink.com | |
9 | Recipe: Eggplant, Onion and Orzo Soup |
Betsy at Recipelink.com | |
10 | Recipe: Stuffed French Toast with Fresh Berry Topping (using ricotta) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- 1-2-3 Hash Brown Pie from Kraftfoods
- Coconut Waffles (using coconut and coconut milk)
- Hot Apple Cereal (baked using oats, walnuts, raisins and wheat germ)
- Cultured Canned Coconut Milk Yogurt (yogurt maker)
- Farmers Breakfast (eggs, potatoes, bacon, ham, tomatoes)
- Baked Eggs in Noodle-Lined Ramekins (Mueller's Macaroni, 1937)
- Pumpkin Pancakes (using canned pumpkin and beaten egg whites)
- Oatmeal Waffles or Pancakes (using molasses and whole wheat flour)
- Tomato Egg Nests with Spinach Bruschetta
- Apple Griddle Cakes
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute