ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Greek Dinner for Eight - The Groaning Board (1980)

Menus
ADVERTISEMENT
GREEK DINNER FOR EIGHT
Source: The Groaning Board Newsletter (1980)

Menu:
Hummus with Pita Bread*
Garides me Saltsa*
Rice with Vermicelli*
Zucchini Saute
Greek Salad*
Karidopeta*

*Recipe follows
MsgID: 017567
Shared by: Larry Pembroke Pines FL
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Larry Pembroke Pines FL
2
  Larry Pembroke Pines FL
3
  Larry Pembroke Pines FL
4
  Larry Pembroke Pines FL
5
  Larry Pembroke Pines FL
6
  Larry Pembroke Pines FL
ADVERTISEMENT
Random Recipes
  • Deluxe Microwave Chicken Breasts
  • DELUXE MICROWAVE CHICKEN BREASTS 4 boneless, skinless broiler-fryer chicken breasts, halved 3 tablespoons bottled microwave browning sauce 1 teaspoon seasoned salt, divided 1/2 teaspoon coarsely ground pepper, divided...
  • Date Souffle with Orange Sauce (Sealtest, 1940)
  • DATE SOUFFLE WITH ORANGE SAUCE 1/2 cup pitted dates 6 tablespoons flour 1/4 cup butter 1 cup milk 2 tablespoons grated orange rind 3 eggs, separated 3 tablespoons sugar Orange Sauce (recipe follows) Put the dates thr...
  • Pioneer Cooking: Johnny Cakes and Peanut Soup for Lisa
  • Pioneer Cooking: JOHNNY CAKES Johnny Cake, Journey Cake, Corn Pone … they are all basically the same thing. This bread is most commonly called corn bread today. Corn and corn meal (ground, dried corn kernels) was a ...
  • Grecian Chicken
  • Grecian Chicken Serves: 4 1/2 (5ml) spoon turmeric 150g tub natural Greek yogurt 15ml spoon freshly chopped mint 170g tub houmous 2 (15ml) spoons olive oil with a hint of basil 3 (15ml) spoons freshly squeezed lime ...
ADVERTISEMENT
  • Feta and Mint Rice (serves 2)
  • FETA AND MINT RICE 2 tablespoons olive oil 1/2 small onion, chopped 1 cup uncooked long grain rice 1 (14 ounce) can chicken broth 1/2 cup crumbled feta cheese 2 tablespoons minced fresh mint Salt and pepper to taste ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Greek Dinner for Eight - The Groaning Board (1980)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!