ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Green Tomato Mincemeat

Misc.

6 lbs. green tomatoes
2 lbs. tart apples
2 cups raisins
4 cup brown sugar
2 cups strong coffee
lemon peel grated and juice from 1 lemon
1/2 cup vinegar
1 tsp. salt
1 tsp nutmeg
1 tsp. allspice

Core and quarter tomatoes and apples. Chop in a food processor or grind coarsely. Place in a large pot. Add remaining ingredients. Simmer 2 hours, stirring frequently. Pack into hot sterlized jars. Water bath for 25 minutes. Makes 8-10 pints.



MsgID: 011947
Shared by: Becky
In reply to: ISO
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO
  Judy
2 Recipe(tried): Green Tomato Mincemeat
  Becky
ADVERTISEMENT
Random Recipes
  • Weight Watchers Cheesy Veggie Soup (WW points = 1.5)
  • WEIGHT WATCHERS CHEESY VEGGIE SOUP 1 (16 oz) pkg frozen cauliflower* 1 (16 oz) frozen broccoli* 1 (16 oz) pkg frozen carrots* 4 cans (14.5 oz each) chicken low fat chicken broth 1 lb. Light Velveeta Cheese, cut in pie...
  • Chili's Grilled Chicken Pasta
  • CHILI'S GRILLED CHICKEN PASTA 2 boneless skinless chicken breast halves, cut into strips 2 teaspoons Cajun seasoning 2 tablespoons butter or margarine 1 to 2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemo...
  • Honey-Glazed Ham Steaks
  • HONEY-GLAZED HAM STEAKS 2 (8 oz. each) cooked ham steaks 1/4 cup honey 3 tablespoons water 1 1/2 teaspoons dry mustard 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves Broil or pan-fry ham steaks until lightly b...
  • Piri Piri Sauce-Emeril Live
  • PIRI PIRI SAUCE "An easy-to-make hot sauce. Pronounced "pee-lee pee-lee", also spelled pilipili. From the Atlantic to the Indian Ocean, this word is used throughout tropical Africa to refer to hot red peppers, sauces ...
  • Frugal Friday Recipes (14)
  • April 11, 2008 Recipe Swap FRUGAL FRIDAY RECIPES - COOKING ON A BUDGET Visit Our Frugal/Budget Cooking Forum for More Recipes! ...
  • About Herb Butters (and how to make them, 1980's)
  • ABOUT HERB BUTTERS (AND HOW TO MAKE THEM) "One of the best ways to learn to use different herbs is to combine them with fats in the form of an herb butter. Fats, such as butter, margarine, or cooking oils, are good me...
  • Little Round Butter and Nut Balls (cookies)
  • LITTLE ROUND BUTTER AND NUT BALLS 1/2 lb. butter (2 sticks) 5 good tbsp. sugar 1 tsp. vanilla Dash of salt 2 c. flour 2 c. nuts, chopped Cream butter and sugar well with mixer. Add vanilla and salt. Add flour and nu...
ADVERTISEMENT
  • Toppings for Corn on the Cob
  • TOPPINGS FOR CORN ON THE COB ROASTED GARLIC AND SALT: Separate the cloves of 1 head of garlic, leaving them unpeeled. In a cast-iron skillet over medium heat, toast garlic, stirring often, until soft and...
  • Butter Cookies with Hershey Kisses, no peanut butter
  • I use a recipe for butter cookies and they turn out great! I use this recipe for almost every cookie I make. They are very light and not too sweet. I hope you enjoy them as much as I do. BUTTER COOKIES WITH HERSHEY K...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Green Tomato Mincemeat
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!