Recipe(tried): Herb Cheese Stuffed Mushrooms

There are so many stuffed with so many different things that I am not sure what you are looking for but this is always a favorite.

Herb Cheese Stuffed Mushrooms

12 ounces large fresh mushrooms
3 ounces cream cheese, softened
1/2 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh thyme
1/4 teaspoon worcestershire sauce
pinch salt
pinch black pepper
pinch ground nutmeg

Remove stems from mushrooms. combime cream cheese with remaining ingredients. spoon or pipe mixture into mushroom caps and place in a lightly greased 9x13x2 inch baking pan. Baake 350 d3egrees for 15 minutes. yield: about 1 1/2 dozen