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Recipe: Hot Diggity Hot Dish (Creamettes, 1981)

Main Dishes - Pasta, Sauces
HOT DIGGITY HOT DISH

1 (7-ounce) package or 2 cups uncooked Creamettes Elbow Macaroni, cooked as package directs and drained
1 pound frankfurters, cut into quarters
1 (10 3/4-ounce) can condensed cream of celery or mushroom soup
1 (8-ounce) container sour cream, at room temperature
1 cup shredded carrot
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dill weed, optional

Preheat oven to 350 degrees F.

In large bowl, combine all ingredients; mix well. Turn into greased 2-quart baking dish.

Cover; bake 30 to 35 minutes or until hot and bubbly. Refrigerate leftovers.

Servings: 6
From: Recipelink.com
Source: Recipe booklet: Tried and True Money-Saving Meals, Borden Inc., 1981
MsgID: 017605
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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