ADVERTISEMENT
- Real Recipes from Real People -

Recipe: How long is a box of cake mix still good?

Misc.
ADVERTISEMENT
How long can I use an older box of cake mix from my pantry?
I am not sure if it will rise since it is over one year old. Can I add baking powder or baking soda to the contents and how much do I use or do I just throw away the cake mix box.
MsgID: 0083369
Shared by: Jane Cape Coral, FL
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mocha Rum Sauce
  • MOCHA RUM SAUCE 6 oz. unsalted butter 3 Tbsp. Myers dark rum, divided use 1 1/3 cups granulated sugar 1/4 tsp. salt 1 1/3 cups heavy cream 1 1/4 tsp. instant coffee 8 Tbsp. unsweetened cocoa powder, sifted 1 tsp. pure...
ADVERTISEMENT
  • Boboli Topped with Brie and Pecans
  • BOBOLI TOPPED WITH BRIE AND PECANS 1 (8 oz) pkg Boboli prepared crust (two 6-inch crusts) 8 oz Brie (rind removed if desired), and cut in half horizontally 1/4 cup chopped pecans 2 Tbsp butter, melted Preheat ove...
  • Recipes Using Dairy Products
  • February 6, 2008 Recipe Swap RECIPES USING DAIRY PRODUCTS (MILK, CREAM CHEESE, BUTTER, CHEESE, ETC.) All Recipes Posted This Week - ...
  • Country Style Fried Apples and Homemade Spice Blend
  • COUNTRY STYLE FRIED APPLES 3 tart apples, peeled and sliced (Granny Smith works great) 3 Golden Delicious apples, peeled and sliced 1 tsp lemon juice 1/4 cup butter 1/4 cup brown sugar, packed 1/8 tsp salt 1 tsp gr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: How long is a box of cake mix still good?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!