Recipe: Boboli Topped with Brie and Pecans
Appetizers and SnacksBOBOLI TOPPED WITH BRIE AND PECANS
1 (8 oz) pkg Boboli prepared crust (two 6-inch crusts)
8 oz Brie (rind removed if desired), and cut in half horizontally
1/4 cup chopped pecans
2 Tbsp butter, melted
Preheat oven to 450 degrees F.
Place Boboli on a cookie sheet. Top with Brie placed rind side down.
Toss pecans in butter and spoon over Brie.
Bake 6-8 minutes or until Brie is melted. Cut into wedges to serve.
Makes 6-8 appetizer servings
From: sara
1 (8 oz) pkg Boboli prepared crust (two 6-inch crusts)
8 oz Brie (rind removed if desired), and cut in half horizontally
1/4 cup chopped pecans
2 Tbsp butter, melted
Preheat oven to 450 degrees F.
Place Boboli on a cookie sheet. Top with Brie placed rind side down.
Toss pecans in butter and spoon over Brie.
Bake 6-8 minutes or until Brie is melted. Cut into wedges to serve.
Makes 6-8 appetizer servings
From: sara
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