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Recipe: Ideal Market Deli Tuna Salad (serves 2)

Salads - Main Dish
IDEAL MARKET DELI TUNA SALAD

1 (6-ounce) can chunk white tuna in water, chilled, drained well
1/4 rib celery, washed and finely diced
1 green onion (scallion), chopped
1/4 large kosher dill pickle, diced fine
1 sprig parsley, washed and chopped
2 tablespoons mayonnaise
1 teaspoon smooth Dijon mustard
1/4 teaspoon fresh-ground black pepper
1 pinch celery salt
1 pinch thyme
Fresh lemon juice, to taste

Combine all ingredients until well mixed.

Taste and adjust seasonings.

Refrigerate tightly covered until ready to use in salads or sandwiches.

Makes 2 servings
From: the deli at Ideal Market in Boulder, Colorado
Source: Scripps Howard News Service; Thursday, May 25, 2000
MsgID: 161137
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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