Recipe(tried): Meatless Taco Salad

MEATLESS TACO SALAD

2 cans (16 ounces each) chili beans, undrained
1 (10 1/2 ounce) package corn chips
2 cups (8 ounces) shredded cheddar cheese
4 cups chopped lettuce
2 small tomatoes, chopped
1 small onion, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1 1/4 cups salsa
1/2 cup sour cream

In a saucepan or microwave-safe bowl, heat the beans. 

Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately.

Servings: 8

Reviews and Replies:
1	ISO: Cold or Crockpot Bean Recipes
	Carol in Maryland

2	Recipe(tried): White Bean Salad with Olives, Green Onions and Herbs and Chickpeas with Piquillos, Lemon, and Herbs (Two recipes) for Carol, MD
	Jackie/MA

3	Recipe(tried): Emeril's Baked Beans for Carol-tried and true
	Carolyn, Vancouver

4	Thank You: Yummy chickpea salad, Jackie! I have copied it, thanks! (nt)
	Carolyn, Vancouver

5	BTW, Carol, here is how I always cook dried beans...
	Carolyn, Vancouver

6	Recipe(tried): Black Bean and Salsa Soup - 9 Bean Recipes for Carolyn, Maryland
	Brenda, Mississippi

7	Recipe(tried): Southwestern Black Bean Salad (with barley)
	Brenda, Mississippi

8	Recipe(tried): Meatless Taco Salad
	Brenda, Mississippi

9	Recipe(tried): Italian Beans and Pasta
	Brenda, Mississippi

10	Recipe(tried): Bean Brownies (using brownie mix)
	Brenda, Mississippi

11	Recipe(tried): Sensational Seven Layer Rice Salad (using Rice-A-Roni)
	Brenda, Mississippi

12	Recipe: Vegetable Hummus Sandwiches (microwave and food processor)
	Brenda, Mississippi

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	Brenda, Mississippi

14	Recipe(tried): Jumping Black Bean Salad
	Brenda, Mississippi

15	You are welcome, Carolyn. (nt)
	Jackie/MA

16	Thank You: Brenda. I have copied several of your recipes.
	Jackie/MA