ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Jayne....hope these do the trick!!

Misc.
Jayne...I have listed the pork tenderloin, no-cook pasta, salad, honey mustard dressing, and the mocha marble cheese cake.....all but the salad can be made ahead.....including the salad dressing!! If the menu seems overwhelming....buy the dessert!!

If you decide to serve a wine....a white Zinfandel is nice or any other crisp white wine....you're in the wine country....go to a good shop and ask for suggestions!! Let me know how the dinner turns out.....Hope the guy is worth it!! God Bless....chiqui
MsgID: 085227
Shared by: chiqui, new orleans
Board: What's For Dinner? at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crab and Broccoli Alfredo
  • CRAB AND BROCCOLI ALFREDO 1 lb fettuccini, cooked according to package instructions, drained 2 tablespoons olive oil 1 small onion, sliced 1 sweet red pepper, sliced 1 bunch broccoli, separated into flowerets 2 ga...
  • Ham and Cheese Lasagna with Tomato-Mushroom Cream Sauce
  • HAM AND CHEESE LASAGNA 2 Tbsp. olive oil 1 large onion, chopped (1 cup) 2 cloves garlic, minced 4 stalks celery, thinly sliced (2cups) 4 carrots, chopped (2 cups) 3 cups sliced Crimini mushrooms or other small brown m...
  • Bier Rocks (using frozen dough)
  • I'd like to thank all those who have shared their recipes. I've tried many and they are all delicious! I've never seen a recipe here for bier rocks so I'd like to share mine with you. I've made them for many years. BI...
  • Stromboli with Marinara Sauce
  • STROMBOLI WITH MARINARA SAUCE 1/4 cup mustard 1/2 teaspoon dried oregano 2 tablespoons chopped fresh basil (or 2 tsp dried) 1 pound bread dough 1/4 pound salami 1/4 pound sliced provolone cheese 1/4 pound sliced ham 1...
  • 4 Vienna Torte Recipes
  • Those recipes are undoubtedly lost. However, differences between recipes that have popped up in old cookbooks, newspaper articles and messages for Vienna tortes are few, leading me to suspect that trial and error is the ...
  • Brisket in Coffee-Barbecue Sauce (Jewish)
  • BRISKET IN COFFEE-BARBECUE SAUCE 3/4 cup vegetable oil, divided use 1 large Spanish onion, minced 5 cloves garlic, minced 1 teaspoon crushed red pepper flakes 1 tablespoon tomato paste 7 tablespoons light-brown sugar ...
  • Spiced Applesauce Blondies
  • SPICED APPLESAUCE BLONDIES "The applesauce and shredded apple in this batter keeps these homestyle blondies moist. Plain, cake-like, and gently flavored with spices, the squares are ideal to serve with hot cider, mull...
ADVERTISEMENT
  • Curried Vegetable Medley
  • CURRIED VEGETABLE MEDLEY 1 to 2 teaspoon curry powder 3/4 cup soy milk or low-fat milk 2 scallions, thinly sliced (white and light green parts) 1 to 2 small fresh chili peppers, seeded and minced (optional) 2 tablesp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Jayne....hope these do the trick!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!