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Recipe: Jiffy Oatmeal Crunch

Desserts - Cookies, Brownies, Bars
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JIFFY OATMEAL CRUNCH

1/2 cup butter or margarine
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla
1/2 teaspoon baking soda
2 cups quick oats, uncooked
1 cup raisins

Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.

In large skillet, melt butter and brown sugar. Remove from heat and stir in the remaining ingredients. Spread into pan.

Bake for 15-20 minutes. Cool; cut into squares.

Makes 2 1/2 Dozen Squares
Source: USDA
MsgID: 24491
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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