An easy caramel custard made in custard cups.
CARAMEL CUSTARD
1/2 cup granulated sugar, divided use
3 cups milk, scalded
4 eggs, beaten
1/2 teaspoon vanilla
Butter 6 custard cups.
Melt 1/4 cup of sugar in a small heavy skillet, stirring constantly, until a caramel syrup forms; pour immediately into prepared custard cups.
Add a small amount of the hot milk to beaten eggs, stirring briskly. Add remaining milk; add remaining 1/4 cup sugar and the vanilla; blend well. Pour mixture into custard cups.
Set cups in a large, shallow baking pan in a 325 degree F oven. Pour hot water into the large baking pan to a depth of about 1 inch.
Bake for about 45 minutes, or until a knife inserted in center comes out clean. Unmold into shallow dessert dishes to serve.
Serves 6
CARAMEL CUSTARD
1/2 cup granulated sugar, divided use
3 cups milk, scalded
4 eggs, beaten
1/2 teaspoon vanilla
Butter 6 custard cups.
Melt 1/4 cup of sugar in a small heavy skillet, stirring constantly, until a caramel syrup forms; pour immediately into prepared custard cups.
Add a small amount of the hot milk to beaten eggs, stirring briskly. Add remaining milk; add remaining 1/4 cup sugar and the vanilla; blend well. Pour mixture into custard cups.
Set cups in a large, shallow baking pan in a 325 degree F oven. Pour hot water into the large baking pan to a depth of about 1 inch.
Bake for about 45 minutes, or until a knife inserted in center comes out clean. Unmold into shallow dessert dishes to serve.
Serves 6
MsgID: 0082254
Shared by: kerby
In reply to: Recipe: Mango Float
Board: Cooking Club at Recipelink.com
Shared by: kerby
In reply to: Recipe: Mango Float
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Mango Float |
Gladys/PR | |
2 | Thank You: Mango Float |
Marilyn, Tracy CA | |
3 | Dearest Marilyn: I am so very sorry about your dear mother. I felt just |
Gladys/PR | |
4 | Thank You: Thank you Gladys. Today I am |
Marilyn, Tracy CA | |
5 | ISO: Dearest Marilyn: When you have time, could you share the Rumanian Moussaka with us? |
Gladys/PR | |
6 | Recipe: Caramel Custard (made in custard cups) |
kerby |
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