JIFFY NUTMEG CAKE - A ONE-BOWL CAKE
2 cups all-purpose flour, sifted
1 1/2 cups sugar
1 tsp salt
2 tsp baking powder
1 1/2 cups heavy cream
3 eggs
2 tsp grated nutmeg
2 tbsp dark rum or brandy
Preheat oven to 350 degrees F. Grease and flour 9x5x3-inch loaf pan.
Sift flour, sugar, salt, and baking powder into a mixing bowl. Add cream, eggs, and nutmeg, and beat for 3 minutes. Add rum or brandy and beat for 1 minute longer. Then pour into prepared loaf pan.
Bake for 1 hour, or until a toothpick inserted in center comes out clean. Cool on cake racks and frost or enjoy plain.
Servings: 10
Source: Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family by Norma Jean Darden, Carole Darden
2 cups all-purpose flour, sifted
1 1/2 cups sugar
1 tsp salt
2 tsp baking powder
1 1/2 cups heavy cream
3 eggs
2 tsp grated nutmeg
2 tbsp dark rum or brandy
Preheat oven to 350 degrees F. Grease and flour 9x5x3-inch loaf pan.
Sift flour, sugar, salt, and baking powder into a mixing bowl. Add cream, eggs, and nutmeg, and beat for 3 minutes. Add rum or brandy and beat for 1 minute longer. Then pour into prepared loaf pan.
Bake for 1 hour, or until a toothpick inserted in center comes out clean. Cool on cake racks and frost or enjoy plain.
Servings: 10
Source: Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family by Norma Jean Darden, Carole Darden
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