ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Just Dessert Recipes - 05-23-15 Daily Recipe Swap

Recipe Collections
Our Daily Recipe Swap Topic for May 23, 2015 is:

JUST DESSERT RECIPES

Please click the POST REPLY button above to share a recipe.


More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3158227
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Bittersweet Mocha Coffee Cake (Bundt)
  • BITTERSWEET MOCHA COFFEE CAKE "I created this cake for a fund-raiser brunch at my daughter's school. Everyone wanted seconds and thirds, then, of course, they all had to have a chunk to take home, and there simply w...
  • Italian Cheese Puff (Parmesan Souffle)
  • ITALIAN CHEESE PUFF 1/2 cup grated Parmesan cheese (plus more for dusting dish) 3/4 cup flour 1 teaspoon oregano, crushed 1/2 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups sour cream 5 eggs, separated 1/4 teaspoon crea...
  • Cooking Roast
  • I found this to be helpful, I found it at Ochef, Food News Service. Roasting is a great cooking method for a large, tender cut of beef — such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or to...
  • Jell-O Jelly (1953)
  • JELL-0 JELLY "Amazing fruit-flavored jelly to use as a spread on bread or crackers!" 4 cups (1 3/4 lbs.) sugar 3 cups water 1 box Sure-Jell fruit pectin 1/4 teaspoon baking soda 1 package Jell-O (any red flavor) Mea...
ADVERTISEMENT
  • Sweet and Sour Onions
  • SWEET AND SOUR ONIONS 4 medium onions (1 1/4 lbs.) 1 tbsp. cider vinegar 1 tbsp. sugar 2 tbsp. ketchup 1/2 tsp. salt 1 cup water 1 1/2 tsp. cornstarch Peel and slice onions 1/2-inch thick. Place in a 1 1/2-quart sauc...
  • Blueberry Cobbler (Country Living magazine, 1990)
  • Happened upon this recipe in an old magazine recently. I need to find some other dessert recipes to make for variety but keep returning to this Blueberry Cobbler. I use thawed frozen blueberries and it presents beautiful...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Just Dessert Recipes - 05-23-15 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!