LEGENDARY INTERNATIONAL CHICKEN
8 chicken drumsticks, skinned
1 1/4 teaspoons pepper, divided
1 cup plain yogurt
1 1/4 teaspoons cumin, divided
3 tablespoons finely chopped cucumbers
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro
1 cup pecan pieces
1 cup corn flakes
1 tablespoon prepared mustard
3/4 teaspoon cayenne pepper
1 tablespoon fresh lime juice
1 tablespoon freshly grated ginger
1/4 cup minced fresh
chives
red leaf lettuce
cherry tomatoes
In large bowl, place yogurt. Add cucumber, cilantro, mustard, lime juice, ginger, 1/2 teaspoon of the pepper, 1/2 teaspoon of the cumin and salt; stir to mix well. Add chicken to mixture and turn to coat evenly. In food processor or blender container, place pecans and corn flakes. Process to form fine crumbs; add cayenne pepper, remaining 3/4 teaspoon cumin and remaining 3/4 teaspoon pepper. Stir in chives, mix well and remove crumb mixture to shallow dish. Remove chicken from yogurt mixture and roll in crumbs, turning to coat evenly. Place chicken on rack of baking pan and bake in 375 F. oven about 45 minutes, until chicken is brown and fork can be inserted with ease. Arrange lettuce on platter, add chicken and garnish with cherry tomatoes.
Makes 4 servings.
Source: National Chicken Council
8 chicken drumsticks, skinned
1 1/4 teaspoons pepper, divided
1 cup plain yogurt
1 1/4 teaspoons cumin, divided
3 tablespoons finely chopped cucumbers
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro
1 cup pecan pieces
1 cup corn flakes
1 tablespoon prepared mustard
3/4 teaspoon cayenne pepper
1 tablespoon fresh lime juice
1 tablespoon freshly grated ginger
1/4 cup minced fresh
chives
red leaf lettuce
cherry tomatoes
In large bowl, place yogurt. Add cucumber, cilantro, mustard, lime juice, ginger, 1/2 teaspoon of the pepper, 1/2 teaspoon of the cumin and salt; stir to mix well. Add chicken to mixture and turn to coat evenly. In food processor or blender container, place pecans and corn flakes. Process to form fine crumbs; add cayenne pepper, remaining 3/4 teaspoon cumin and remaining 3/4 teaspoon pepper. Stir in chives, mix well and remove crumb mixture to shallow dish. Remove chicken from yogurt mixture and roll in crumbs, turning to coat evenly. Place chicken on rack of baking pan and bake in 375 F. oven about 45 minutes, until chicken is brown and fork can be inserted with ease. Arrange lettuce on platter, add chicken and garnish with cherry tomatoes.
Makes 4 servings.
Source: National Chicken Council
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Roast Chicken with Curry Rub
- Chicken Noodle Dandy (using condensed cream of chicken soup, freeze ahead)
- Tuscan-Style Turkey Breast with Sage Gravy (not Martha Stewart's) for Susan
- Chicken Jambalaya (using canned shrimp, Wesson, 1960's)
- Creole Chicken and Okra
- Sonora Chicken With Skillet Corn
- Turkey Dinner Pie (using cooked turkey or chicken)
- Teriyaki Pineapple Chicken (serves 2)
- Kota Kapama (Chicken Braised with Cinnamon and Cloves)
- Sesame Chicken Strips with Sweet Sauce for Lynn
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!