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Recipe: Jell-O Jelly (1953)

Preserving - Jams, Jellies
JELL-0 JELLY

"Amazing fruit-flavored jelly to use as a spread on bread or crackers!"

4 cups (1 3/4 lbs.) sugar
3 cups water
1 box Sure-Jell fruit pectin
1/4 teaspoon baking soda
1 package Jell-O (any red flavor)

Measure sugar and set aside. Measure water into a large saucepan, add Sure-Jell and soda, and mix well. Place over high heat and stir until mixture comes to a hard boil. Boil hard 1 minute. At once stir in sugar, then Jell-O. Return to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon. Pour quickly into glasses. Store in refrigerator.

Makes 7 medium glasses jelly.
Source: c1953, "It's dessert time!" pamphlet
MsgID: 208120
Shared by: Halyna -- NY
In reply to: ISO: jelly using jello
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: jelly using jello
  christine,wva
2 Recipe: Jell-O Jelly (1953)
  Halyna -- NY
3 Recipe(tried): Jello Pear Preserves
  Thelma...Ohio...USA
4 ISO: Jello Pear Preserves - question
  donna
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