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Recipe: L.A. Schools School House Chocolate Chip Cookies (1980's)

Desserts - Cookies, Brownies, Bars
L.A. SCHOOLS SCHOOL HOUSE CHOCOLATE CHIP COOKIES
From Los Angeles Unified School District Food Service.

1 cup butter, softened
1 cup brown sugar, packed
3/4 cup plus 2 tablespoons granulated sugar
2 eggs, lightly beaten
1 1/2 teaspoons vanilla
3 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 (12-ounce) package semisweet chocolate pieces
1 1/2 cups coarsely chopped walnuts

Beat butter, brown sugar and granulated sugar until light and creamy. Beat in eggs and vanilla until well blended; set aside

Combine flour, salt and baking soda. Add dry ingredients to creamed mixture and beat until well blended. Using spoon, stir in chocolate pieces and walnuts.

With ice cream scoop or 1/4 cup measure, scoop out dough and drop onto ungreased baking sheet about 3 inches apart. Flatten dough into 3-inch rounds.

Bake at 350 degrees F for 12 to 14 minutes.

Makes 27 (4-inch) cookies
Source: Los Angeles Times newspaper, November 9, 1989
MsgID: 019322
Shared by: R. Barton
Board: Vintage Recipes at Recipelink.com
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