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Recipe: Vanilla Cream and Berry Parfaits (using gelatin and whipped cream)

Desserts - Fruit
VANILLA CREAM AND BERRY PARFAITS



1 envelope unflavored gelatin
1/4 cup cold water
3/4 cup sugar
1/2 cup milk
1/4 teaspoon salt
2 cups heavy (whipping) cream
2 teaspoons Spice Islands Vanilla Extract
3 cups fresh berries
Fresh mint, if desired (for garnish)

Combine gelatin and 1/4 cup cold water in a small saucepan, mixing well. Let stand 5 minutes.

Add sugar, milk and salt and gelatin mixture and heat over low heat, stirring until sugar and gelatin have dissolved. Do NOT boil. Remove from heat. Refrigerate until cool and the consistency of syrup, about 30 minutes.

Beat heavy cream and vanilla extract in a large bowl with electric mixer until stiff. Pour gelatin mixture over the whipped cream and fold in until well blended.

Layer vanilla cream and berries in glass bowl or pretty glasses. Chill at least 30 minutes before serving.

Makes 6-8 servings
Source: Spice Islands, ACH Food Companies, Inc.
MsgID: 3158023
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter V Recipes - 04-21-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
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From: The North American Blueberry Council

"Mini desserts are a great way to offer variety - and a little taste of luxury - without overindulging." - From: McCormick

"This attractive layered pudding dessert looks especially inviting when served in clear dessert glasses or glass coffee mugs." - Maxwell House Coffee Drinks and Desserts Cookbook
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