ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Lalithas Burritos

Misc.

Lalithas Burritos

Take a pack frozen Burritos.Layer them on the casserole.Thaw them for 15mt in
the microwave.Top them with the one can of picante sauce and a pack of shredded
cheese ,some green onions ,olives and cilantro Add Sour cream.Microwave for
another 5 mts.
Kids love them and beats Chi Chis Burritos.

MsgID: 0039696
Shared by: Lalitha
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cuban Navy Bean Soup (Potaje de Judias)
  • CUBAN NAVY BEAN SOUP (POTAJE DE JUDIAS) "Each Cuban cook has a personal recipe for navy bean soup. In my mother's kitchen the soup resembles the Spanish favada Asturians - Austrian Stew - while other chefs add cabbage...
  • KYJoe's Poke and Coke Chops
  • KYJOE'S POKE AND COKE CHOPS 1 family pack pork chops (best with boneless pork chops) 1 cup tomato catsup 1/2 cup brown sugar 2 tbsp Worcestershire sauce 1 tbsp salt (or to taste) 2 cans Coca-Cola, divided use Place t...
  • Homestyle Eggplant Casserole (Del Monte, 1988)
  • HOMESTYLE EGGPLANT CASSEROLE 1 lb. eggplant, sliced Water 1/2 cup chopped onion 5 medium mushrooms, sliced 2 tbsp. butter or margarine 1 (14 1/2 oz.) can Del Monte Stewed Tomatoes 1/4 cup chopped fresh parsley 1/2 tsp...
  • Bacon Bacon Dip Mix Clone (Tastefully Simple)
  • BACON BACON CLONE "Here's the recipe I have, it makes 2 cups of dip (mixed w/1 cup each of mayo and sour cream) You could use the recipe and make up a big batch for future uses." 2 tablespoons bacon bits 2 tablespoon...
  • Toasty Onion Sticks
  • TOASTY ONION STICKS 1/2 lb soft margarine 1 envelope Lipton Onion Soup Mix White bread of your choice Combine margarine and onion soup thoroughly. Trim the crusts from the bread slices. Spread the onion/margarine mi...
ADVERTISEMENT
  • Creamy Fudge Frosting (using butter and heavy cream)
  • CREAMY FUDGE FROSTING 4 squares (1 ounce each) unsweetened chocolate, chopped 1 2/3 cups confectioners' sugar 3/4 cup heavy (whipping) cream 2 teaspoons vanilla extract 6 tablespoons butter, cut up, softened (no subst...
  • Coney Island Hot Dog Chili
  • Here's a hot dog chili that I've developed and really like. After researching the subject, I found that the secret ingredient in Coney Island hot dog chili is hot dogs! Give it a try! CONEY ISLAND HOT DOG CHILI 1 lb ...
  • White House Pecan Pie (1960's)
  • WHITE HOUSE PECAN PIE 1/2 cup (1 stick) butter 1 cup sugar 1 cup dark corn syrup 1/2 teaspoon salt 1 1/2 teaspoons vanilla 3 eggs 2 cups coarsely chopped pecans Fluted unbaked pastry shell in 9-inch pie pan Allow but...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Lalithas Burritos
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!