Recipe: Raisin and Spice Oatmeal Mix
Breakfast and BrunchRAISIN AND SPICE OATMEAL MIX
2 cups quick-cooking rolled oats, uncooked
1/2 cup nonfat dry milk powder
1/2 cup raisins
1/3 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
In a storage container, stir together all ingredients. Cover tightly and store for up to two months. Stir before using.
FOR EACH SERVING:
In a microwave-safe cereal bowl combine three-quarters cup water and one-half cup mix. Cook, uncovered, on 70 percent power (medium-high) for 2 minutes to 3 minutes or until bubbly. Let stand for 1 minute. Stir. Serve with additional milk, if desired.
FOR TWO SERVINGS:
Cook for 4 to 6 1/2 minutes, stirring once.
Makes about 3 cups (6 servings)
From: Recipelink.com
Source: Newspaper recipe clipping: Reno Gazette-Journal, March 8, 1995
2 cups quick-cooking rolled oats, uncooked
1/2 cup nonfat dry milk powder
1/2 cup raisins
1/3 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
In a storage container, stir together all ingredients. Cover tightly and store for up to two months. Stir before using.
FOR EACH SERVING:
In a microwave-safe cereal bowl combine three-quarters cup water and one-half cup mix. Cook, uncovered, on 70 percent power (medium-high) for 2 minutes to 3 minutes or until bubbly. Let stand for 1 minute. Stir. Serve with additional milk, if desired.
FOR TWO SERVINGS:
Cook for 4 to 6 1/2 minutes, stirring once.
Makes about 3 cups (6 servings)
From: Recipelink.com
Source: Newspaper recipe clipping: Reno Gazette-Journal, March 8, 1995
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