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Recipe: Lemon Basil Potato Salad (using olive oil)

Salads - Potato, Pasta
LEMON BASIL POTATO SALAD

6 to 8 cups cubed red potatoes
FOR THE DRESSING:
3 to 4 cloves garlic
1/3 cup tightly packed fresh basil
1/2 teaspoon salt
1 teaspoon lemon zest
3 to 4 tablespoons extra-virgin olive oil
3 to 4 tablespoons fresh lemon juice

Wash, scrub and cut potatoes. Place potatoes in large pot of boiling water. Cook 10-12 minutes or until tender.

While potatoes are cooking, place garlic, basil, salt and lemon zest on cutting board. Chop together to a paste-like consistency. Combine paste with oil and lemon juice. Set aside.

Drain potatoes and let cool until slightly warm.

Pour dressing over slightly warm potatoes. Toss gently. Serve immediately or chill to serve later.

Makes 6 servings
Source: Feeding the Whole Family by Cynthia Lair
MsgID: 391128
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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