ADVERTISEMENT
- Real Recipes from Real People -

Jr League Cookbooks...

Misc.
Hi,

It's been quite a while ago since I posted some of the interesting books I read during a two week period. I make regular trips to our local library and then forget to come into this area of TKL to share what I am reading.

This is what I have for this week:

The Operator by Tom King
Story about David Geffen- builds, buys, and sells the new Hollywood.
If you love the Hollywood scene, this is both fascinating and intriguing. Can't put this one down....I go to spleep with it and I spend my days with it.

Katie Brown Entertains by Katie Brown
Contains 16 menus, 16 occasions and an unbelievable assortment of ideas on decorating for get-togethers, too cute for words!!

The Mediterranean Pantry by Aglaia Kremezi
All about creating and using condiments and seasonings. Superb pictures, wonderful inspirations for us cooks....

Consuming Passions by Michael Lee West. She is the author of She Flew The Coop and American Pie.
This is a deliciously quirky memoir of an adventourous food-obsessed life laced with delicious secret recipes passed down from generation to generation. This is Southern writing at its best. Don't miss this one.

The Blue Bottle Club by Penelope J. Stokes.
This is about the 1929 Depression, four hopeful girls write down their youthful aspirations and seal it in a cobalt-blue bottle and vow to remain friends for life. 65 years later....the story takes off with what has transpired in their lives.

Well that's it for now.

Happy Reading!!! Gina
MsgID: 15920
Shared by: Jen,FL
In reply to: ISO: Junior League cookbook recommendations
Board: Gab About Books at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Foot-Long Hot Dog Buns
  • FOOT-LONG HOT DOG BUNS "Super-thin crust and ultra-soft crumb. Fast and simple recipe uses just seven ingredients." 3 1/2 to 4 cups all-purpose flour, divided use 2...
  • Pistachio Pound Cake
  • PISTACHIO POUND CAKE 1 cup butter (2 sticks), room temperature 2 1/2 cups sugar 6 large eggs, room temperature 3 cups flour 1/2 teaspoon salt 1/2 cup cream, room temperature 3/4 teaspoon almond extract 2 teaspoons van...
  • Crackle-Top Peanut Butter Cookies
  • CRACKLE-TOP PEANUT BUTTER COOKIES 3/4 cup margarine 3/4 cup white granulated sugar 3/4 cup brown sugar, firmly packed 3/4 cup creamy peanut butter 1 egg 1 teaspoon vanilla 1 3/4 cup flour 1/2 teaspoon baking soda 1/2 ...
  • Coogan (repost)
  • Coogan Board:All Baking and Breadmaking at Recipelink.com From:P Helmstetter, Maryland...
ADVERTISEMENT
  • Pesto Sauce (blender)
  • PESTO SAUCE 3 ounces Parmesan cheese, cut into 1/2 inch pieces 3 small garlic cloves, peeled and quartered 3/4 cup extra virgin olive oil 2 cups fresh basil leaves, loosely packed 1/4 cup pine nuts Place cheese in bl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jr League Cookbooks...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix