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Recipe: Chicken with Garden Fresh Vegetables

Main Dishes - Chicken, Poultry
CHICKEN WITH GARDEN FRESH VEGETABLES

1 broiler-fryer chicken, cooked, skinned, boned and cut in strips
3 large tomatoes, cut in chunks
1 large green pepper, cut in 1-inch slivers
1 cucumber, sliced
4 green onions, sliced
1 jar (12 ounces) marinated artichoke hearts, chopped
2 tablespoons wine vinegar
1/2 cup sliced black olives
1/4 cup sesame seeds, toasted

In large mixing bowl, place chicken while still warm. Add tomatoes, green pepper, cucumber and green onions. Drain artichoke hearts and reserve marinade. Add artichoke hearts and black olives to chicken-vegetable mixture; toss gently to mix well. Mix reserved marinade with wine vinegar; pour over chicken. Cover and refrigerate until well chilled. At serving time, top with sesame seeds.

Makes 6 generous servings
Source: National Chicken Council
MsgID: 37152
Shared by: Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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