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Recipe: Lemon Parmesan Linguine

Main Dishes - Pasta, Sauces
LEMON PARMESAN LINGUINE

3/4 pound linguine, uncooked
3/4 cup heavy (whipping) cream
1 tablespoon butter
3 tablespoons fresh lemon juice
1 tablespoon grated lemon peel
1/2 cup grated parmesan cheese

Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking water.

Bring cream and butter to simmer in heavy large skillet over medium-high heat. Mix in lemon juice and peel. Add pasta; toss to coat, adding reserved cooking water as needed to thin sauce to desired consistency. Add cheese; toss to blend. Season with salt and pepper.

Makes 6 servings
Source: Bon Appetit magazine, September, 1995
MsgID: 3152168
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-12-10 Recipe Swap - Recipes Using Dai...
Board: Daily Recipe Swap at Recipelink.com
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