"Any crust recipe will work with this decadent pizza but it is especially good with the Garlic Parmesan Crust." - From: Fleishmann's

"Creamy alfredo sauce marries with fresh bread to lend a texture similar to dumplings." - From: Fleishmann's

"This is a summery take on Alfredo, with the bright colors (and flavors) of lemon and peas and mascarpone." - From: Giada's Italy

Using fat free evaporated milk. - From: the National Pasta Association

"Think of this as a corn Alfredo that gets an extra burst of flavor from shallots, garlic, thyme, and white wine, which also balances the richness." - From: Curtis Stone's What's for Dinner