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Recipe: Light Fettuccine Alfredo with Fresh Herbs (serves 3)

Main Dishes - Pasta, Sauces
LIGHT FETTUCCINE ALFREDO WITH FRESH HERBS

1/2 pound fettuccini
1 tablespoon olive oil
1 clove garlic, minced
1 cup 2% evaporated milk
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1 tsp. dried
1 pinch nutmeg
1 pinch each salt and pepper

In large pot of boiling water, cook fettuccini until tender but firm; drain and return to saucepan.

Meanwhile, in small nonstick skillet, heat oil over medium heat; cook garlic 30 seconds.

Add garlic mixture, evaporated milk, cheese, parsley, and basil to drained pasta. Cook stirring over medium heat until sauce is heated through and thickened slightly about 3 minutes.

Season with nutmeg, salt and pepper.

Makes 3 Servings
Source: Anne Lindsay' Light Kitchen by Anne Lindsay
MsgID: 16943
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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