DRY MARINADE FOR PORK
2 tablespoons chopped fresh thyme (or 2 teaspoons dried thyme)
1 tablespoon chopped fresh sage (or 1 teaspoon dried sage)
2 teaspoons salt
1 teaspoon black pepper, freshly ground
1/4 teaspoon ground allspice or cloves
2 garlic cloves, minced
Combine all ingredients in a small bowl.
TO USE:
Rub the pork lightly with oil before evenly coating it with the marinade. Let the pork stand for at least 1 hour, or cover and refrigerate for several hours before cooking.
Made with fresh herbs, this marinade will keep if refrigerated, tightly covered, up to 3 days. Made with dried herbs, it will keep, stored airtight in a cupboard, for several weeks.
Makes about 1/4 cup marinade if made with fresh herbs.
Source: Grilling (Williams-Sonoma Kitchen Library) by John Phillip Carroll
2 tablespoons chopped fresh thyme (or 2 teaspoons dried thyme)
1 tablespoon chopped fresh sage (or 1 teaspoon dried sage)
2 teaspoons salt
1 teaspoon black pepper, freshly ground
1/4 teaspoon ground allspice or cloves
2 garlic cloves, minced
Combine all ingredients in a small bowl.
TO USE:
Rub the pork lightly with oil before evenly coating it with the marinade. Let the pork stand for at least 1 hour, or cover and refrigerate for several hours before cooking.
Made with fresh herbs, this marinade will keep if refrigerated, tightly covered, up to 3 days. Made with dried herbs, it will keep, stored airtight in a cupboard, for several weeks.
Makes about 1/4 cup marinade if made with fresh herbs.
Source: Grilling (Williams-Sonoma Kitchen Library) by John Phillip Carroll
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Toppings - Rubs and Marinades
Toppings - Rubs and Marinades
- Chipotle Mexican Grill Ancho Chile Marinade for Chicken or Meat
- Durkee Famous Sauce Clone (Durkee Dressing and Sandwich Spread)
- Tabaka (Cinnamon-Orange Marinade) (Russian)
- Fajita Marinade Recipes (repost)
- Brine for Pork
- On The Grill Memphis Rib Rub
- Houston's Hawaiian Steak Marinade - Closer Version
- Zinfandel-Mint Marinade
- Tomato-Herb Marinade for Pot Roast (French's recipe)
- Jerk Marinade (using mango and rum) (blender)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute