ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Lunchow's German Cookbook by Jan Mitchell, 1952 (complete cookbook, pdf)

Recipe Collections
ADVERTISEMENT

Luchow's German Cookbook by Jan Mitchell, 1952 (222 pages)
(click here to open the cookbook in pdf. format)
MsgID: 018382
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cranberry Jewel Cake with Cranberry Glaze
  • CRANBERRY JEWEL CAKE FOR THE CAKE: 1 1/2 cups packed light brown sugar 3/4 cup skim milk 3 tablespoons vegetable oil 2 teaspoons grated orange zest (colored portion of peel) 1/2 teaspoon orange...
  • Yellow Split Pea and Smoked Salmon Bisque
  • YELLOW SPLIT PEA AND SMOKED SALMON BISQUE 16 ounces dried yellow split peas 4 medium-large leeks, about 1 1/4 pounds 8 ounces sliced smoked salmon Pick out any stones from peas. Place peas in a 4-quart pot with enoug...
  • La Salsa Baja Sauce - Late response but I confirm it!
  • I eat at the same La Salsa (now renamed Senor Salsa - perhaps split off from the franchise organization). I asked if the baja sauce had any dairy in it and the manager said "it's ranch dressing with chopped jalapenos". S...
  • Lemon Almond Poppy Seed Cake with Marzipan Lemons
  • LEMON ALMOND POPPY SEED CAKE "Almond paste complements the tart lemon and nutty poppy-seed flavors in this rich-tasting, festive cake topped with a drizzle of icing. It's an attractive dessert to serve for any occasio...
  • Seared Asparagus with Lemon Zest and Chives (grill)
  • SEARED ASPARAGUS WITH LEMON ZEST AND CHIVES 1 bunch asparagus (3/4 pound), woody ends trimmed 3 tablespoons olive oil (divided use) 8 thick, long-stemmed rosemary sprigs 2 strips of lemon zest, julienne 2 garlic clove...
  • Warm Potato Salad with Honey Dressing
  • WARM POTATO SALAD WITH HONEY DRESSING 1/3 cup vinegar 2 tablespoons vegetable oil 1/4 cup honey 1 tablespoon Dijon-style mustard 1/8 teaspoon bottled hot pepper sauce 1 1/2 pounds cooked small new potatoes, cut into h...
  • Turkey Tortilla Stew
  • TURKEY TORTILLA STEW 1/2 tsp olive oil 1 1/2 lbs skinless ground turkey, cooked 1/2 cup onions 1/2 cup chopped bell pepper 2 cloves garlic, minced 2 1/2 cups water 1 (14 1/2 oz) can crushed tomatoes 1 (16 oz) can pint...
ADVERTISEMENT
  • Neeley's BBQ Sweet and Spicy Slaw
  • NEELEY'S BBQ SWEET AND SPICY SLAW 1 small head green cabbage 1 small head red cabbage 4 carrots 1 medium yellow onion 1/2 cup mayonnaise 1/4 cup prepared yellow mustard 2 teaspoons apple-cider vinegar 1 cup sugar 1 te...
  • Coconut Pound Cake (Bundt cake, using cake mix)
  • COCONUT POUND CAKE 1 (2-layer-size) package Duncan Hines Moist Deluxe French Vanilla Cake Mix 1 (4-serving-size) package coconut cream-flavor instant pudding and pie filling mix 4 eggs 1 cup water 1/3 cup vegetable o...
  • Salsa Roast Potatoes
  • SALSA ROAST POTATOES 2 pounds red potatoes, coarsely chopped 4 tablespoons salsa 2 tablespoons chopped black olives 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper Preheat oven to 425 degrees F. Combine...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Lunchow's German Cookbook by Jan Mitchell, 1952 (complete cookbook, pdf)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!