Recipe: Strawberry or Raspberry Fool

STRAWBERRY OR RASPBERRY FOOL

1 pint strawberries or raspberries, hulled cup sugar, or to taste
few drops lemon Juice
1 cup heavy (whipping) cream, Whipped

Puree strawberries or raspberries by forcing through sieve or fine-hole disk of food mill (to make about 1 1/2 cups puree).

Stir sugar and lemon juice into puree. Turn into glass serving bowl. With rubber spatula, lightly fold in whipped cream. 

Chill well before serving. 

Makes 4 servings
From: Recipelink.com
Source: Vintage magazine recipe clipping, not dated

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