WARM POTATO SALAD WITH HONEY DRESSING
1/3 cup vinegar
2 tablespoons vegetable oil
1/4 cup honey
1 tablespoon Dijon-style mustard
1/8 teaspoon bottled hot pepper sauce
1 1/2 pounds cooked small new potatoes, cut into halves or bite-sized pieces
4 to 6 slices crisp-cooked bacon, crumbled
2 tablespoons chopped parsley
2 tablespoons chopped green onions
1/2 teaspoon salt
Whisk together vinegar, oil, honey, mustard and pepper sauce in large skillet; mix well.
Add cooked potatoes; stir gently to coat all surfaces. Cook on medium heat, stirring gently, until potatoes are heated through.
Add bacon, parsley, green onions and salt; mix well.
Variation:
One cup cooked sliced mushrooms may be added with potatoes.
Makes 4 to 6 servings
Source: National Honey Board
1/3 cup vinegar
2 tablespoons vegetable oil
1/4 cup honey
1 tablespoon Dijon-style mustard
1/8 teaspoon bottled hot pepper sauce
1 1/2 pounds cooked small new potatoes, cut into halves or bite-sized pieces
4 to 6 slices crisp-cooked bacon, crumbled
2 tablespoons chopped parsley
2 tablespoons chopped green onions
1/2 teaspoon salt
Whisk together vinegar, oil, honey, mustard and pepper sauce in large skillet; mix well.
Add cooked potatoes; stir gently to coat all surfaces. Cook on medium heat, stirring gently, until potatoes are heated through.
Add bacon, parsley, green onions and salt; mix well.
Variation:
One cup cooked sliced mushrooms may be added with potatoes.
Makes 4 to 6 servings
Source: National Honey Board
MsgID: 3147684
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter D Recipes (2+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter D Recipes (2+)
Board: Daily Recipe Swap at Recipelink.com
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1 | Recipe: Letter D Recipes (2+) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Letter D Recipes |
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3 | Recipe: Sour Cream Date Drops (Quaker Oats, 1973) |
Betsy at Recipelink.com | |
4 | Recipe: Warm Potato Salad with Honey Dressing |
Betsy at Recipelink.com |
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