SALSA ROAST POTATOES
2 pounds red potatoes, coarsely chopped
4 tablespoons salsa
2 tablespoons chopped black olives
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
Preheat oven to 425 degrees F.
Combine potatoes, salsa, olives, olive oil, salt, and pepper in a large bowl; stir to coat potatoes.
Spread potato mixture in a large baking sheet; cover with foil.
Bake potatoes for 15 minutes. Remove foil. Stir potatoes. Cover and continue baking potatoes until tender, about 15 minutes longer.
VARIATION:
For a pretty presentation, add 1/2 cup minced red or green bell pepper with the potatoes.
Servings: 6
Source: Easy Everyday Cooking Recipe Cards
2 pounds red potatoes, coarsely chopped
4 tablespoons salsa
2 tablespoons chopped black olives
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
Preheat oven to 425 degrees F.
Combine potatoes, salsa, olives, olive oil, salt, and pepper in a large bowl; stir to coat potatoes.
Spread potato mixture in a large baking sheet; cover with foil.
Bake potatoes for 15 minutes. Remove foil. Stir potatoes. Cover and continue baking potatoes until tender, about 15 minutes longer.
VARIATION:
For a pretty presentation, add 1/2 cup minced red or green bell pepper with the potatoes.
Servings: 6
Source: Easy Everyday Cooking Recipe Cards
MsgID: 3139572
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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