ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Make Ahead and Freeze Ahead Recipes

Recipe Collections
Hi Charlie, I'm sorry to hear that you are facing challenges - I hope all will be well. You've probably seen our page with make ahead recipes and freezing info, but just in case you haven't here it is:

Make Ahead and Freezer Recipes (including freezing info)

And here are more recipes for you to check out:

All Recipes Using the Words: Make Ahead

All Recipes Using the Word: Freeze

I hope someone will have some favorites to share with you too!

Happy Cooking,
Betsy
MsgID: 0087907
Shared by: Betsy at Recipelink.com
In reply to: ISO: Who has a Once A Month Recipe they want ...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Who has a Once A Month Recipe they want to share
  Charlie
2 Recipe: Make Ahead and Freeze Ahead Recipes
  Betsy at Recipelink.com
3 Thank You: RE: MakeAhead Freezer List
  LazSwann
4 You're welcome Charlie! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Fast Pizza Dough (food processor)
  • FAST PIZZA DOUGH 2 3/4 cups all-purpose flour, divided use 1 teaspoon salt 1 teaspoon sugar 1 envelope fast acting yeast 1 1/4 cup hot water 1 tablespoon olive oil Chopped garlic (to taste) Sauce, cheese and toppings,...
  • Fresh Vegetable Appetizer Pizzas
  • FRESH VEGETABLE APPETIZER PIZZAS 1 1/4 cups assorted fresh vegetables (broccoli, carrots, red onion, yellow summer squash, red bell pepper, mushrooms) 1/4 teaspoon salt dash pepper 1/4 cup halved pitted Kalamata olive...
  • Roasted Pumpkin Seeds
  • ROASTED PUMPKIN SEEDS Pumpkin seeds 2 tbsp salt (or to taste)* water Combine pumpkin seeds and salt in bowl. Add enough water to just cover seeds. Soak covered in refrigerater 24 hours or overnight. ...
  • Mexican-Style Chicken in Crust (Betty Crocker, 1980's)
  • MEXICAN-STYLE CHICKEN IN CRUST FOR THE TORTILLA CRUST: 1/3 cup shortening 2 cups all-purpose flour 1 teaspoon salt 3/4 teaspoon baking powder 1/2 to 3/4 cup warm water FOR THE FILLING: 3 to 4 cups cut up cooked...
ADVERTISEMENT
  • Mushrooms Stuffed with Serrano Ham
  • MUSHROOMS STUFFED WITH SERRANO HAM 20 button or Cremini mushrooms 5 or 6 thin slices Serrano ham or prosciutto 4 tablespoons olive oil 2 tablespoons minced shallots 1/4 cup fresh bread crumbs 3 tablespoons minced fres...
  • Sweet Iced Black Tea with Cream
  • SWEET ICED BLACK TEA WITH CREAM 4 cups boiling water 8 tsp. loose English breakfast tea (or 8 tea bags) 1/2 cup sugar Crushed ice (for serving) 1/2 cup heavy (whipping) cream (for serving) Pour 4 cups boiling water o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Make Ahead and Freeze Ahead Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!