ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: BBQ Chicken and Smoked Cheese Nachos with Lemon-Pepper Coleslaw

Appetizers and Snacks
BBQ CHICKEN AND SMOKED CHEESE NACHOS
WITH LEMON-PEPPER COLESLAW

8 to 10 ounces cooked chicken-breast meat, diced
2 tablespoons prepared barbecue sauce
4 to 5 ounces corn tortilla chips
3 ounces shredded smoked mozzarella
3 ounces shredded Monterey Jack
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
1 recipe Lemon-Pepper Coleslaw (follows)

Preheat 475-degree F oven.

In small bowl, toss chicken and barbecue sauce until coated. Arrange chips in single layer on baking sheet. Sprinkle both cheeses evenly over chips. Spoon chicken and onion onto each chip.

Bake nachos for 4 to 6 minutes until cheese is bubbly.

TO SERVE:
Toss Lemon-Pepper Coleslaw over chips and serve.

LEMON-PEPPER COLESLAW

2 teaspoons good-quality mayonnaise
1 tablespoon fresh lemon juice
1 green onion, chopped
1/2 teaspoon ground black pepper
1 cup finely shredded green cabbage

Mix mayonnaise, lemon juice, green onion and pepper. Toss cabbage with dressing just before serving.

Source: Macho Nachos by Kate Heyhoe
MsgID: 3142760
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Football Watching Food
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Football Watching Food
  Betsy at Recipelink.com
2 Recipe: Coconut Shrimp with Sweet Chili-Lime Sauce
  Betsy at Recipelink.com
3 Recipe: Magnolias' Down South Egg Rolls
  Betsy at Recipelink.com
4 Recipe: Texas Chili on Jalapeno Buttermilk Biscuits
  Betsy at Recipelink.com
5 Recipe: Sloppy Jacks (nachos) (make ahead)
  Betsy at Recipelink.com
6 Recipe: Hunt's Savory Chopped Bread (using frozen bread dough)
  Betsy at Recipelink.com
7 Recipe: Chinese Firecracker Nachos
  Betsy at Recipelink.com
8 Recipe: BBQ Chicken and Smoked Cheese Nachos with Lemon-Pepper Coleslaw
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: BBQ Chicken and Smoked Cheese Nachos with Lemon-Pepper Coleslaw
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!