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  • Recipe: How to Freeze Clams
  • It would depend upon what is in the sauce. If it is a cream sauce, it would not freeze well, It would become watery. You could just freeze the clams and make your sauce later. I have frozen clams and they worked really...
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  • Recipe(tried): How to Freeze Summer and Winter Squash
  • FREEZING SUMMER AND WINTER SQUASH Winter squashes all freeze well, but they may lose their original texture. Summer squash is best suited for soup after it's been frozen, but freezing is the only way to keep it for a...
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  • Recipe(tried): How to Freeze Zucchini
  • HOW TO FREEZE ZUCCHINI PREPARATION: Choose young squash with tender skin. Wash and cut in 1/2-inch slices. Water blanch 3 minutes. Cool promptly, drain and package, leaving 1/2-inch headspace. Seal, label and fr...
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  • Recipe: How to Freeze Melons (re: freezing cantaloupe)
  • Yes, you may freeze cantaloupe. Many people make into melon balls or cubes, lay on baking sheets, freeze, then put into containers or bags and freeze. You may also freeze in a sugar solution: FREEZING MELONS - SLICES,...
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  • Recipe: How to freeze winter squash
  • You cook first because it retards the enzymes that cause spoilage and deterioration. FREEZING SUMMER AND WINTER SQUASH Winter squashes all freeze well, but they may lose their original texture. Summer squash is be...
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  • Recipe: How to Freeze Quiches or Flans and Pastry Shells
  • HOW TO FREEZE QUICHES OR FLANS Source: Will It Freeze? by Joan Hood Pastry: When making pastry, double the quantities and use the extra to make a flan case for the freezer. In this way you will build up a stock of cases...
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