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Recipe: Marinated Ratatouille Hero Sandwiches

Sandwiches
MARINATED RATATOUILLE HEROES

1/2 pound eggplant, peeled and cubed
1 medium green bell pepper, chopped
1 medium zucchini or summer squash, cut lengthwise in half and sliced
1 small red onion, sliced
1/3 cup balsamic vinaigrette dressing
FOR SERVING:
4 crusty rolls, split horizontally
4 ounces soft goat cheese with herbs (chevre)
1 large tomato, thinly sliced

Mix eggplant, bell pepper, zucchini and onion in a large bowl. Toss with the dressing; let stand 20 minutes.

Pour the vegetables with dressing into a 3-quart saucepan. Cook over medium high heat about 10 minutes, stirring frequently, until the vegetables are tender.

TO SERVE:
Spread the bottom halves of the rolls with cheese. Top with tomato slices and the eggplant mixture. Top with the top halves of the rolls, securing with toothpicks.

Makes 4 servings
Adapted from source: Easy Vegetarian, Classics Go Meatless, Betty Crocker Recipe Magazine #160, March 2000
MsgID: 062620
Shared by: Betsy at Recipelink.com
Board: Vegetarian Recipes at Recipelink.com
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