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Recipe: Teriyaki Sandwiches (using chuck steak, crock pot)

Sandwiches
TERIYAKI SANDWICHES

1/4 cup soy sauce
1 tbsp. brown sugar
1 tsp. ground ginger
1 garlic clove, minced
1 (2 lb.) boneless chuck steak, cut into thin bite-size slices
FOR THE SAUCE:
Water (as needed)
4 tsp. cornstarch
FOR SERVING:
8 French rolls, split
1/4 cup butter, melted
Pineapple rings
Chopped green onions

In crock pot or slow cooker, combine soy sauce, sugar, ginger and garlic. Add steak.

Cover crock pot and cook on LOW for 7-9 hours.

Remove meat with slotted spoon; set aside. Carefully pour liquid into a 2 cup measuring cup; skim fat. Add water to liquid to measure 1 1/2 cups. Pour into saucepan.

Combine cornstarch and 2 tablespoons water until smooth; add to pan. Cook and stir till thick and bubbly, about 2 minutes. Add meat to pan and heat through.

Brush rolls with melted butter and broil till browned slightly. Fill with meat, pineapple and green onions.

Makes 8 servings
Source: Taste of Home Magazine
MsgID: 3156403
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes - 08-24-14 Daily Recip...
Board: Daily Recipe Swap at Recipelink.com
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