Vegetarian Recipes at Recipelink.com

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Vegetarian Recipes

	Techniques for Tofu (draining, pressing and drying)

Recipe: Stuffed Summer Squash (using mushrooms, nuts and cheese)
STUFFED SUMMER SQUASH 6 medium zucchini 3 cloves garlic, minced 1 cup chopped mushrooms 1 cup chopped walnuts 3 tablespoons sweet butter 1/4 teaspoon dried oregano 1/2 cup fresh bread crumbs Sal...
Main Dishes - Meatless

Recipe: Eggplant, Beans and Pumpkin in Coconut-Tomato Curry
EGGPLANT, GREEN BEANS, PUMPKIN, AND BASIL IN COCONUT-TOMATO CURRY "Welcome to one of my all-time favorite vegetable melanges! Eat this as a stew or chunky soup, or serve it over rice. (If choosing the later, put up som...
Main Dishes - Meatless

Recipe: Bok Choy, Broccoli Rabe, and Shiitake Mushrooms with Roasted Garlic
BOK CHOY, BROCCOLI RABE, AND SHIITAKE MUSHROOMS WITH ROASTED GARLIC "Garlic appears twice in this recipe -- in two forms, roasted and fresh -- virtually as two different ingredients. The roasted garlic needs to be made...
Side Dishes - Vegetables

Recipe: Vegetarian Unstuffed Cabbage (using rice and couscous, 1990's)
VEGETARIAN UNSTUFFED CABBAGE 1/2 head cabbage Hot water 2 cups cooked rice (I use brown rice) 1/2 cup uncooked whole wheat couscous 1/4 cup raisins 1/2 cup fresh or frozen corn 1 (16 oz) can chopped tomatoes 1 ...
Main Dishes - Meatless

Recipe: Meatless Muffaletta (using peppers and cheese)
MEATLESS MUFFALETTA FOR THE VEGETABLE MIXTURE: 1 (9 1/4 oz) jar olive salad 1 (9 1/2 oz) jar mixed pepper salad, drained 1/2 cup sliced drained pickled hot cherry peppers 3 tbsp olive oil 2 1/2 tbsp balsamic vine...
Sandwiches

Recipe: Corn Stuffed Poblano Chile Peppers (using cheddar cheese and nuts, meatless)
CORN STUFFED POBLANO CHILES 6 Poblano chiles 2 large eggs 1 1/2 cups whole kernel corn 1/2 cup shredded cheddar cheese (2 oz) 1/2 cup chopped pecans 1/2 cup finely chopped red bell pepper; 1/2 cup finely choppe...
Main Dishes - Meatless

Recipe: Raw Summer Salad with Dijon Vinaigrette (using summer squash and fresh herbs)
RAW SUMMER SALAD "Diced zucchini and yellow squash are the stars here. People don't often eat raw squash, but marinating the vegetable in vinaigrette for a few lazy summer hours makes it completely delicious almost ...
Salads - Vegetables

Recipe: Vegan Brownies (using oat flour and buckwheat flour)
VEGAN BROWNIES "Buckwheat flour gives these brownies a unique flavor reminiscent of cinnamon. The brownies get deliciously crisp on the edges while remaining rich and fudgy in the center. If you don't have Sucanat, ...
Desserts - Cookies, Brownies, Bars

Recipe: Unribs with Zippy Barbecue Sauce (vegan)
UNRIBS WITH ZIPPY BARBECUE SAUCE (vegan) "Here's another recipe that hearkens back to the days when I produced commercial meat substitutes. On the days we made UnRibs, you'd walk into the factory and get hit by the s...
Main Dishes - Meatless

Recipe: Portobello and Coleslaw Wraps
PORTOBELLO AND COLESLAW WRAPS Makes 2 wraps "Teriyaki-glazed portobello mushrooms and creamy coleslaw make a dynamic duo in these wraps. They're perfect for an at-home or portable lunch as well as a light dinner serv...
Main Dishes - Meatless

Recipe: Pesto and Mushroom-Stuffed Sweet Potatoes
PESTO AND MUSHROOM-STUFFED SWEET POTATOES Makes 3 servings "With just three ingredients, this is one of those beautiful, blissfully easy vegan dinner ideas that practically makes itself. The combination of briny pest...
Main Dishes - Meatless

Recipe: Herb and Spice Brown Rice Balls (no meat)
TASTY HERB AND SPICE BROWN RICE BALLS "These tasty, whole-grain balls can be batch-cooked and stored in the freezer for a fast anytime meal." Prep Time: 20 minutes Cook time: 60 minutes 2 cups Jasmine br...
Main Dishes - Meatless

Recipe: Spanakopita Bake with Potato Crust (no phyllo dough)
SPANAKOPITA BAKE WITH POTATO CRUST Vegetarian / Gluten-Free "Whenever I have late-afternoon meetings in New York City, I usually meet up with Lu afterward for dinner, I always try to pick a spot I've been meaning to...
Main Dishes - Meatless

Recipe: Delicata Squash Egg Cup Bake with Lentils and Feta
DELICATA SQUASH EGG CUP BAKE WITH LENTILS AND FETA Vegetarian / Gluten-Free Dairy-Free (optional) "When delicata squash comes into season in the fall, I always love picking one up to display on my countertop. One ...
Breakfast and Brunch

Recipe: Cinnamon-Raisin Sweet Potato Bagels with Maple Cashew Cream Cheese (gluten free, dairy free)
CINNAMON-RAISIN SWEET POTATO BAGELS WITH MAPLE CASHEW CREAM CHEESE Spiralized - Saves Well Vegetarian - Gluten-Free Paleo - Dairy-Free Low-Cal "You'll never get a Jersey girl to give up her bagel, because if...
Breakfast and Brunch

Recipe: Go-To Chickpea Salad Sandwich (vegan, gluten-free)
GO-TO CHICKPEA SALAD SANDWICH Vegan, Gluten-Free "This is hands down my favorite sandwich, and it's my vegan answer to a tuna or chicken salad sandwich. It's super easy to make, tastes great, and I almost always have...
Sandwiches

Recipe: Mayonnaise for Days and Aioli (vegan, using soy milk and oil, blender)
MAYONNAISE FOR DAYS "These days, many stores carry vegan mayonnaise, but it's easy to quickly make your own, so I say, why not? This mayo is creamy, zesty, and gorgeously thick. My trick is to use soy milk. For whatev...
Toppings - Assorted

Recipe: Insanely Good Rice Paper Bacon! (vegan, gluten free)
INSANELY GOOD RICE PAPER BACON "Yes, bacon made from rice paper, the very same circular sheets you use to make cold spring rolls. Rice paper bacon hit the internet and took it by storm, and there is one very clear rea...
Breakfast and Brunch

Recipe: Sweet Potato Curry (with cauliflower, chickpeas and coconut milk)
SWEET POTATO CURRY "A good curry-infused coconut sauce can get me to eat just about anything. Here, it makes eating a heaping bowlful of chickpeas and vegetables an absolute dream." "In making the sauce, I like...
Main Dishes - Meatless

Recipe: Strawberry-Almond Milk Shakes and Homemade Almond Milk
STRAWBERRY-ALMOND MILK SHAKES "Fresh almond milk is a wonderful thing unto itself-creamy and dreamy! Mixed with sweet, fresh strawberries, this shake is de-luscious. For maximum creaminess, use homemade almond milk or...
Beverages

Recipe: Homemade Oat Milk (substitute for nut milk, blender)
OAT MILK "Making oat milk may take you less time than running to the store to pick some up. While it isn't quite as rich or creamy as nut milk, it's much faster to make because oats require only 1 hour of soaking. It'...
Tips and Tricks - Cooking

Recipe: How to Make a Flax Egg or Chia Egg (egg replacer for baking)
Flax or Chia Eggs To help bind batters for quick breads and muffins without using eggs, you can use ground flaxseeds or ground chia seeds. For each egg, whisk 1 tablespoon of ground flaxseeds or chia seeds into ...
Tips and Tricks - Cooking

Recipe: Cauliflower Scamble (breakfast scramble using chickpeas and kale)
CAULIFLOWER SCRAMBLE "Tofu scramble is the quintessential vegan breakfast scramble, but you can also create scrambles with vegetables or beans. I like using cauliflower because it becomes crisp-tender during cooking a...
Breakfast and Brunch

Recipe: Thai Peanut Noodle Bowls with Spicy Lime Tofu and Crisp Vegetables
THAI PEANUT NOODLE BOWLS WITH SPICY LIME TOFU AND CRISP VEGETABLES "There's something magical about the combination of Thai curry paste and peanut butter, and that magic is on full display in these flavorful noodle bo...
Main Dishes - Meatless

Recipe: Lentil and Tomato Salad with Tempeh Bacon and Turmeric Mustard Vinaigrette
BELUGA LENTILS AND TOMATOES WITH TEMPEH BACON AND TURMERIC MUSTARD VINAIGRETTE "This colorful salad is loosely inspired by the idea of a BLT - but with a couple of key twists. The "bacon" is my homemade Tempeh Bacon, ...
Salads - Main Dish

Recipe: Red Curry Squash Bowls with Chickpeas (using butternut squash)
RED CURRY SQUASH BOWLS WITH CHICKPEAS "Sweet, roasted squash filled with warmly spiced chickpeas feels like one of the heartiest (and healthiest!) vegetarian options around. Aside from the red curry paste, which you ...
Main Dishes - Meatless

Recipe: Crispy Crabless Cakes with Horseradish-Dill Aioli (using chickpea flour, vegan)
CRISPY CRABLESS CAKES "The first time I had a vegan crab cake I was shook! John and I were eating at Lakeside (Wynn Hotel) in Las Vegas and devoured chef Tal Ronnen's crab cakes in seconds. There was no way I could ge...
Main Dishes - Meatless

Recipe: Tofu No-Eggs Benedict with Vegan Hollandaise Sauce (using almonds)
TOFU BENNY WITH HOLLANDAISE "Though I was an eggs Benedict superfan back in the day, I haven't ever fantasized about the traditional version once since creating this masterpiece. Give tofu a real chance if you haven't...
Breakfast and Brunch

Recipe: Seppo's Miso Soup with Variations
MISO SOUP "My miso soup is not traditionally Japanese, it is more from a gourmet American vegetarian miso soup." I start by sauteing some ginger and/or garlic in sesame oil. I then add chopped onions. This is the b...
Soups

Recipe: Yummy Tofu Parmigiana (breaded and baked)
YUMMY TOFU PARMIGIANA "This is somewhat like eggplant parmigiana, and truly delicious. Even people who don't like tofu enjoy this." 1/2 pound tofu 1 cup breadcrumbs (preferably large homemade) 1 1/2 teaspoons dri...
Main Dishes - Meatless

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