Recipe: Burgers with Grilled Onions
SandwichesBURGERS WITH GRILLED ONIONS
"Classic burgers with a classic topping of grilled onions. Old school is making a comeback."
1 1/2 pounds ground beef
1 large sweet onion, cut crosswise into 1/2-inch thick slices
Vegetable oil
Salt and pepper
4 hamburger buns, split, toasted
Lettuce leaves
Tomato slices
Lightly shape ground beef into four 3/4-inch thick patties. Brush onion slices with oil.
Place patties and onion slices on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.*
Grill onions, 10 to 12 minutes or until tender, brushing with oil and turning occasionally.
Season burgers and onions with salt and pepper as desired.
Line bottom of each bun with lettuce. Place burgers on top of lettuce. Top with tomatoes and grilled onions. Close bun.
*Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
Makes 4 servings
Source: National Cattlemen's Beef Association
"Classic burgers with a classic topping of grilled onions. Old school is making a comeback."

1 1/2 pounds ground beef
1 large sweet onion, cut crosswise into 1/2-inch thick slices
Vegetable oil
Salt and pepper
4 hamburger buns, split, toasted
Lettuce leaves
Tomato slices
Lightly shape ground beef into four 3/4-inch thick patties. Brush onion slices with oil.
Place patties and onion slices on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.*
Grill onions, 10 to 12 minutes or until tender, brushing with oil and turning occasionally.
Season burgers and onions with salt and pepper as desired.
Line bottom of each bun with lettuce. Place burgers on top of lettuce. Top with tomatoes and grilled onions. Close bun.
*Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
Makes 4 servings
Source: National Cattlemen's Beef Association
MsgID: 3155495
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Diner and Deli Menu Recipes - 05-16-14 D...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Diner and Deli Menu Recipes - 05-16-14 D...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Diner and Deli Menu Recipes - 05-16-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Collection: Diner Recipes (for foods found on a diner menu) |
Betsy at Recipelink.com | |
3 | Recipe: New York Deli Borscht |
Betsy at Recipelink.com | |
4 | Recipe: Olive Tapenade Meatloaf |
Betsy at Recipelink.com | |
5 | Recipe: Burgers with Grilled Onions |
Betsy at Recipelink.com | |
6 | Recipe: Three-Way Crumbled Beef Sandwiches (Coney Island, Philly Steak or Italian, using ground beef) |
Betsy at Recipelink.com | |
7 | Recipe(tried): Chicken Deli Casserole (using sauerkraut and Russian dressing, crock pot) |
Charlie Swann | |
8 | Recipe(tried): Shrimp Delight (baked dip) |
Charlie Swann |
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