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Recipe: Mary Crafts Great Grandma Heiland's Donuts

Breakfast and Brunch
GREAT GRANDMA HEILAND'S DONUTS

1 cup granulated sugar
1 egg
Butter piece about the size of a walnut, melted (about 1 1/2 tablespoons)
1 cup sour milk (can sour milk by adding 2 teaspoon lemon juice or vinegar to 1 cup regular milk; buttermilk will also work)
1 teaspoon baking soda
Pinch of nutmeg
Pinch of salt
Enough flour to form soft dough (about 3 1/2 cups)
Oil (for deep frying)

In medium bowl, mix together the sugar, egg, melted butter, and milk. Then, stir in baking soda, nutmeg, and salt. Gradually stir in flour to form a very soft dough.

Turn out onto floured surface and knead in enough flour so dough can be patted into a 1/2-inch thick piece. Cut donut shapes with floured donut cutter.

Gently transfer to hot oil and fry until golden brown, turning once. A long pair of chop sticks are perfect for turning and removing the donuts. Remove to paper towel.

When slightly cool, ice and decorate according to your fancy.

NOTE: Donuts are best consumed warm with a tall glass of milk. This is a great family project but requires adult supervision because of the hot oil.

Makes 2 dozen donuts
Source: Mary Crafts, Culinary Creations, Series 5, Grandma's Treasure Chest, BYU Broadcasting
MsgID: 019937
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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